About

I don’t fancy myself a food critic. I’m just a storyteller, and food is my medium. I live to smell, share, smuggle, cook, discover and especially taste it. It is my passion, and some might call it an obsession.

I’m also a glutton for learning, reading, and writing about food, which is why I’m here. I’m not trying to visit all the Michelin 3-star restaurants in the world, or to sample all the street food here in New York. This blog, like me, will travel as much as possible.  I have a special fascination with Italy, but my stomach guides me all over the place.

In the end, my choice of restaurants may seem random, and my tweets, indecipherable. But I hope you’ll want to follow my crumb trail anyway. Delicious food is my only guide, and if I’m lucky, maybe my stories will make this web site yours.