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The Flemish Primitives 2011
“You owe me, bigtime.”
Those four words appear frequently in conversations between my girlfriend and I. By pure coincidence, I’m always on the receiving end.
Her eyes alone shouted them at me now. Some curious little man, cracked out on Spanish ham and Russian caviar, had just swiped an Italian sparkling water bottle from her hands and flashed it before the Danish gentleman standing next to us while his curious little friend photographed the crime.
The guy next to us was René Redzepi. And those two sneaky bastards were either chef groupies or desperate PR reps, maybe both. This was my poor girlfriend’s introduction to The Flemish Primitives, a food festival held last month in Ostend, Belgium. It was my introduction to the doghouse. Continue reading →
Posted in Food Events
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Tagged 95 keerom, a priori, alex atala, alexandre gauthier, arabelle meirlaen, astrance, beer, belgium, bruno goussault, carne sa, chocolate, chris young, clandestino, d.o.m., david martin, de jonkman, de librije, dominique persoone, faviken, filip claeys, flanders, flemish foodies, french fries, frites, gert de mangeleer, giorgio nava, guggenheim bilbao, hendrik dierendonck, hertog jan, in de wulf, institut meurice, jack o'shea, jonnie boer, josean martinez alija, kamo, kobe desramaults, kristof coppens, kuleuven, l'air du temps, l'eveil des sens, la grenouillère, la paix, laury zioui, li cwerneu, magnus nilsson, massimo bottura, michel bras, modernist cuisine, ned flanders, noma, oostende, ostend, osteria francescana, oud sluis, pascal barbot, rené redzepi, san pellegrino world's 50 best restaurants, sang hoon degeimbre, sergio herman, simpsons, stanford university, the chocolate line, the flemish primitives, tomoyasu kamo, ugent, waffles, wouter van der vieren
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