Tag Archives: food & wine best new chef
“Do you care for any vodka with that?”
Orange juice — I had asked the flight attendant for some orange juice. But despite the convincing case Kendrick Lamar made in my earbuds, I felt inclined not to drank. I was at cruising altitude, trekking 1,800 miles in order to feed myself. And now I was thinking, about expectations and about managing them.
I saw the booze as a specious salve for the jittery nerves engendered by a delayed, overbooked flight. But for my neighbor — embittered towards American Airlines and pawing the arm rest like a caged tiger — alcohol was exactly the tranquilizer he needed. In fact, it was precisely what he expected. “Finally, some service around here,” he grumbled with a half-convincing smile. (For several more minutes, he continued to paw.) Continue reading