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Tag Archives: tasting menu
Elements
I’m generally about as likely to visit New Jersey as I would be to meet my life partner at Tasti D-Lite. Maybe it’s the GTL presence in the former or the regrettable absence of LDL in the latter, but something about going to either place has never felt quite right.
But one day, every New Yorker wakes up feeling jaded and tired of all the restaurants by which he is surrounded. His mother comes to visit from out of state, and he wants to take her someplace nice. He is forced to think outside the boroughs.
In the past, this scenario has pointed my own compass northward to Tarrytown. But tonight my mom and I are in Princeton, and we’ve walked past leagues of ivy-covered buildings to arrive at a restaurant called Elements. Our table is situated in the kitchen — Scott Anderson’s kitchen — and my dad is here, too. Continue reading →
Posted in United States
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Tagged chef's table, elements, gtl, ivy league, jersey shore, ldl, mangalitsa, new jersey, princeton, scott anderson, scottish woodcock, tasting menu, tasty d-lite, truffle, wagyu
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4 Comments
Roberta’s
I’m not cool enough to lead the life I do.
I step into a coffee shop and in no time they pop the question: “So, do you live around here?” No, I don’t. I actually took the train for forty-five minutes (two transfers!) to get here because I love your single-origin espresso. Not cool.
After I down my macchiato in shame, I go to work for a restaurant group that exudes unmistakable machismo and a devil-may-care attitude toward customers and non-customers alike. Meanwhile I keep an Excel spreadsheet of my earnings there. A friggin’ spreadsheet! So not cool.
I’m also embarrassed that there is not a single outfit in my wardrobe that lets me blend in at Roberta’s, currently my favorite restaurant in New York. My girlfriend, meanwhile, can only wear her one plaid shirt so many times. I think they are beginning to catch on. Continue reading →
Posted in United States
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Tagged best pizza, blanca, brooklyn, bushwick, calzone, carlo mirarchi, dry aged steak, dry aging, food & wine best new chef, game birds, heritage radio network, hipsters, margherita, marinara, new york, normandy duck, ny, nyc, pizza, pizza napoletana, pizzeria, roberta's, sea urchin, tasting menu, uni, wild game
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14 Comments





