Press & Publications

The Washington Post: How Chefs Find Restaurants When They Travel

The Wall Street Journal: The Rise of the Guest Chef

TIME Magazine: Coming To You From A Restaurant Far Away

Resy: Nouvelle Nouvelle Cuisine — Sota Atsumi at Chefs Club

The New York Times: JJ Johnson Is a Young Chef on the Rise, to a Hip-Hop Beat

Netflix: Somebody Feel Phil

National Geographic: Food Journeys of a Lifetime

Lucky Peach: Fantastic Mr. Fox

Le Monde: Petit Tour du Monde des Belles Tables

Identità Golose: Mondi Vegetali

The Guardian: Marina O’Loughlin’s Food Feed: Foie Gras Cherries and Freakshow Milkshakes

Grub Street: Details on Roberta’s Under-the-Radar Prix Fixe

Forbes: Inside Chefs Club’s New Rotating Residency Format

FOOL Magazine: La Famiglia

Esquire: JJ Johnson Has Already Changed the Way You Eat. You Just Didn’t Realize It.

Eater: Why Diners Are Willing to Go the Distance for a Reservation

Bon Appétit: Plate Like a Pro

Bloomberg: Why Salt Has Disappeared From Restaurant Tables